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How to Protect Your Restaurant Delivery Service Relationships With Independent Contractors?

How to Protect Your Restaurant Delivery Service Relationships With Independent Contractors?

Delivery

Restaurant Delivery Service Relationships Practical steps for improving your experience working with independent contractors. Depending on where you live and how your business operates, your restaurant delivery service (RDS) may rely heavily on independent contractors...
Lessons Learned from a Restaurant Delivery Business Startup

Lessons Learned from a Restaurant Delivery Business Startup

Delivery

Here are three important lessons about business and service from this new restaurant delivery business startup in Michigan. We love independent restaurant delivery service (RDS) businesses, and this news story about a new RDS in Michigan caught our eye. Founded by...
A brief history of the big 3 third-party Restaurant Delivery Service companies

A brief history of the big 3 third-party Restaurant Delivery Service companies

Delivery

Here’s why people are upset with the Big 3 and what your  Restaurant Delivery Service Companies can do about it. It’s hard to believe that the three biggest restaurant delivery companies have been around for less than ten years. DoorDash, GrubHub, and UberEATS have...
Use a “local” restaurant delivery service strategy to win trust

Use a “local” restaurant delivery service strategy to win trust

Delivery

Trust is key to attracting new restaurants to your RDS—here’s how to demonstrate your worth and build a connection with a local restaurant delivery service (RDS) strategy. Mother Jones recently published an article about the incredible potential of local RDSs to...
Here’s Your 2022 Restaurant Delivery Service Guide to Ghost Kitchens

Here’s Your 2022 Restaurant Delivery Service Guide to Ghost Kitchens

Delivery, Restaurant News

A restaurant delivery service guide to ghost kitchens might be overdue for the average RDS owner. Here’s why. Last year, “ghost kitchen” was a buzzword for a brand-new concept. Today, they’re popping up everywhere. From massive fast-food chains...
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