The weather and the restaurant delivery demand forecast are improving. In our last edition of Phil’s Field Notes (PFN), we said we were cautiously optimistic about the restaurant industry, but this month we’re feeling even more upbeat. March was a good month for...
Whether your business model relies solely on takeout and delivery, or you offer a mix of on-premise and off-premise sales, a well-designed restaurant delivery service system makes a world of a difference in bolstering sales, streamlining day-to-day processes, and...
Welcome to the Spring issue of Phil’s Field Notes (PFN). Greetings from Boulder, It looks like the temps will stay above freezing this week in Colorado. For me, that means excellent running and biking weather. I hope things are warming up a bit for you too. We’re...
Restaurant self-delivery is a viable option for you to consider right now as an owner. States are beginning to re-open - Texas being one of the first - and while we all look forward to using the term “Post-COVID,” there is still uncertainty for restaurant...
Hi Everyone - time for another note from the field. It’s a balmy 22 degrees in the Boulder area today. I hope you are holding up - or holed up - under the winter weather. This update is going to be a little different. I wanted to make you aware of a significant...
Phil here with this month’s Field Notes. Hope you’re enjoying at least a little bit of time with friends and family this Holiday season. First, I’d like to announce my favorite Christmas gift ever. Dante Dumontet arrived on December 21st (Winter Solstice). Both Mom...
As a restaurant delivery service owner, you know the importance of excellent customer service and professionalism, but have you thought much about generosity? Today’s article will share why this is important to your success, but first, we have another question. Have...
Hello, RDS’er! Phil here. And I’m back as promised with our first installment of Field Notes. Consider it your monthly serving of insight for the Restaurant Delivery Service industry with a side of practical business advice. Look at any great business success and...
At the DataDreamers lab, we’ve been experimenting with some new ways to help you create a successful RDS. This week we’re introducing two new restaurant delivery resources - one human, one digital. We’ll start with the human. Phil Dumontet is the Founder and former...
Good day my friends! Let me introduce myself. I am Dr. De LeVree. I am the resident virtual delivery scientist and AI authority, but don’t worry – I won’t overwhelm you with the bits and bytes. Just consider me your cyber-guide to all things DataDreamers. I will...