There’s a lot of chatter in the news these days about different bills and laws that are affecting restaurant delivery service businesses throughout the United States. So, in today’s edition of Phil’s Field Notes, we’re giving you a quick rundown of what’s going on....
Your restaurant delivery service business delivers much more than food. You're giving people the gift of time, convenience, and joy. Everyone's inbox is overflowing with sales, coupons, discounts, and other ways to spend less money. And while these strategies can be...
Artificial intelligence (AI) is an incredibly valuable tool that can provide you with a platform for smarter restaurant delivery and take your customer experience to the next level. In the restaurant delivery world, food quality and customer satisfaction rely on a...
Hi everyone! Today we’re talking about the labor shortage again, a very successful recruitment campaign, and how your restaurant delivery service can capitalize on the growing demand for food delivery. Before we get started, a brief disclaimer: the suggestions...
As an RDS, or Restaurant Delivery Service, you know there are good reasons for restaurants to outsource delivery. Here are four selling points for persuading restaurant owners and managers on the benefits of a restaurant delivery service. It’s a given: more and more...
Hi everyone! We’re back with another edition of Phil’s Field Notes, where we talk about the latest trends in restaurants and food delivery. Today we’re covering restaurant revenue trends, an update on the labor shortage, and ghost kitchens. Black Box Intelligence...
Restaurant business trends have changed dramatically over the last year and a half. Many of the corresponding trends mean good things for the food delivery side of your business. We pulled together a list of these trends that are especially relevant to restaurant...
The weather and the restaurant delivery demand forecast are improving. In our last edition of Phil’s Field Notes (PFN), we said we were cautiously optimistic about the restaurant industry, but this month we’re feeling even more upbeat. March was a good month for...
Whether your business model relies solely on takeout and delivery, or you offer a mix of on-premise and off-premise sales, a well-designed restaurant delivery service system makes a world of a difference in bolstering sales, streamlining day-to-day processes, and...
Welcome to the Spring issue of Phil’s Field Notes (PFN). Greetings from Boulder, It looks like the temps will stay above freezing this week in Colorado. For me, that means excellent running and biking weather. I hope things are warming up a bit for you too. We’re...